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Autor/es reacciones

Jesús Francisco García-Gavilán

Researcher at CIBERobn and associate professor at Rovira i Virgili University, Pere Virgili Health Research Institute

CIBERobn
Rovira i Virgili University
Reactions: Study estimates that replacing red meat consumption with sardines or anchovies could prevent up to 750,000 deaths by 2050
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