Fat Institute

If you are the contact person for this centre and you wish to make any changes, please contact us.

SMC participants

Senior scientist at the Fat Institute-CSIC

Contents related to this centre
ultraprocessed foods

People who eat more ultra-processed foods have a "slightly higher" mortality rate, according to an analysis published in The BMJ. The study analysed data from more than 110,000 people followed up for over 30 years in the United States. The correlation between ultra-processed food intake and all-cause mortality was strongest for the meat, poultry and seafood group.