food

Rising sea temperatures are promoting the spread of Vibrio vulnificus, the marine bacterium nicknamed the “carnivore,” which can cause serious infections. Last summer, the European Center for Disease Prevention and Control (ECDC) warned of an increased risk during the summer months, especially in the Baltic Sea. This bacterium has also been identified along the Spanish coast, but experts explain that swimming in the Mediterranean is safe for the general public, as the bacterium thrives in waters with lower salinity. Even so, they recommend that vulnerable individuals remain vigilant and avoid swimming if they have open wounds.

An article published in the journal Newton, part of the Cell Press group, has studied the optics of chicken eggs using a noninvasive technique known as time-domain diffuse optical spectroscopy. This technique is used to determine the absorption and scattering properties of the material based on the distribution of photons within the shell. The study shows that photons bounce off the shell numerous times inside the egg, making it possible to inspect its interior, determine whether the eggs have been fertilized, and detect the sex of the embryos. According to the research team, this technique could prevent the current culling of millions of male chicks at birth—since they do not lay eggs and are not profitable for the industry.

A team from the UK has analyzed body mass index (BMI) and genetic variants associated with obesity in four generations of Britons born in 1946, 1958, 1970, and 2001—that is, before and after the rise in obesity rates. The results indicate that people with a genetic predisposition to a high BMI are likely more susceptible than others to changes in their environment that promote obesity, such as those that have occurred in recent decades related to ultra-processed food and sedentary lifestyles. In other words, although genetics has not changed, the obesogenic environment has strengthened its association with obesity. The work is published in Plos Genetics.  

A clinical trial (COSMOS) involving 958 healthy adults with an average age of 70 tested the ability of a multivitamin supplement, together with cocoa extract, to slow ageing. The results, published in Nature Medicine, show that the supplement slightly slowed two of the five biological markers of ageing measured after two years of daily use. The two markers affected were PCPhenoAge and PCGrimAge, whose rate of increase was reduced by 2.6 months and 1.4 months respectively. The slowing effect was greater among participants who initially showed more accelerated ageing. Cocoa showed no effect.

A meta-analysis published in the Cochrane Database of Systematic Reviews concludes that intermittent fasting is not particularly effective for weight loss in adults who are obese or overweight, who showed moderate weight loss. This strategy also does not differ significantly from standard dietary advice or improvement in quality of life. The review included 22 studies with nearly 2,000 participants and evaluated various forms of intermittent fasting, including restricting food intake for most of the day and fasting every other day.

Adopting a healthy diet at age 45 can add between two and three years to life expectancy in men, and between 1.5 and 2.3 years in women, according to a study based on data from more than 103,000 people in the United Kingdom. The positive impact is greater for men who follow a diabetes risk reduction diet (DRRD) and for women who follow a Mediterranean-style diet (AMED), says the article published in Science Advances.

Glucagon-like peptide-1 (GLP-1) receptor agonist drugs, used to control obesity and type 2 diabetes, are associated with changes in food purchasing in favour of healthier options. This result, published in the journal JAMA Network Open, was obtained by analysing nearly two million shopping receipts from more than 1,100 participants in Denmark. Those who started treatment with GLP-1 drugs began to make purchases with fewer calories, sugars, saturated fats and carbohydrates, along with a modest increase in protein content. A decrease in the purchase of ultra-processed foods was also observed.

Although extensive livestock farming has increased in some regions, it has also decreased in 42% of pastures dedicated to this purpose, according to a study published in the journal PNAS that analyses data from 1999 to 2023. The decline has occurred in wealthy areas of the world, such as Europe, North America and Australia, where consumption trends have shifted towards animals such as pigs and chickens. The increase was seen in poorer areas, specifically in Africa, Asia, South America and Central America. The authors of the study, one of whom is Spanish, state that ‘reductions in livestock stocking rates can have significant ecological consequences at regional and global scales,’ affecting biodiversity and fire regimes.

The General Assembly of the United Nations has declared 2026 as the International Year of the Woman Farmer. This initiative aims to ‘raise awareness and focus policy attention on the obstacles and challenges faced by women and girls in agriculture,’ as well as to promote actions to address these issues. But what are these obstacles? We answer questions about the situation of women farmers with data and expert sources.