Research published in the American Journal of Preventive Medicine has modelled the impact of ultra-processed food consumption on premature and preventable deaths in Brazil in 2019. According to the research, increased intake of these foods was associated with more than 10% of premature deaths in Brazil in 2019, representing about 57,000 deaths.
A study has associated the consumption of a high-fat diet in pregnant primates with alterations in the development of immune cells in the bone marrow of the foetuses. The results are published in the journal Stem Cell Reports.
Research published in Science concludes that mice that feed at night - the active phase of their daily circadian cycle - burn more calories, mitigating the development of obesity.
Food policies must ensure that the entire population has access to sufficient quantities of the foods that make up a healthy diet without endangering the household economy.
A study published in the journal Nature and conducted on mice has found that a communication between the gut and the brain stimulates the desire to consume fats, regardless of whether they can be tasted.
A study published in the BMJ has found a link between overall ultra-processed food consumption and an increased risk of colorectal cancer in men. The association has not been seen in women.
In the coming days, our children and young people will return to their schools. In addition to their education, schools offer the possibility to improve and maintain their health also through healthy and sustainable nutrition. This is one of the current challenges in Europe; a much more complex challenge than it may seem.
Using data from the UK Biobank, where black tea consumption is common, researchers have examined whether its intake is associated with a lower risk of mortality. Participants who reported drinking two or more cups a day had a 9-13% lower mortality risk compared to non-tea drinkers. The results are published in the Annals of Internal Medicine.
Using data from the 2017 National Health Interview Survey, researchers show that children and adolescents (aged 4-14 years) who skip breakfast or eat it away from home are more likely to have psychosocial behavioural problems. The research is published in the journal Frontiers in Nutrition.
Research published in the journal Cell has found a link between the intake of the sweeteners saccharin and sucralose with changes in the gut microbiota that may lead to altered glucose metabolism.