Autor/es reacciones

José Gómez Rial

Head of the Immunology Department at the Complejo Hospitalario Universitario de Santiago de Compostela (CHUS), Servicio Gallego de Salud (SERGAS)

The article offers an interesting perspective on how the environment we grow up in—such as living on farms or having pets—can influence our gut microbiota and, through it, our immune system. The authors highlight that children exposed to these environments develop a gut microbiota richer in beneficial bacteria from their earliest days of life. This appears to be linked to a lower risk of allergies later in childhood, supporting the idea that early contact with certain microbes helps "train" the immune system to better tolerate external stimuli.

These findings connect intriguingly with the well-known "hygiene hypothesis," which suggests that reduced contact with microorganisms during childhood—due to more urbanized and sterilized lifestyles—might be behind the rise in allergic diseases in modern societies. The study supports this hypothesis by showing that children who grow up on farms or in homes with pets have a more diverse and balanced gut microbiota from the earliest days of life. That diversity seems to be associated with early immune system training, helping to develop tolerance to common allergens such as dust, mites, or certain foods.

Although the study's design is compelling, the sample size of children studied is relatively small, making the results promising but not conclusive. Moreover, while it identifies clear associations between gut microbiota and protection against allergies, there is still much to learn about how these effects occur and whether they could be applied in future interventions, such as personalized probiotics or lifestyle recommendations.

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