240509 ultraprocesados - Maira Bes-Rastrollo EN

Maira Bes-Rastrollo

Co-coordinator of the working group on Nutrition of the Spanish Society of Epidemiology (SEE), Professor of Preventive Medicine and Public Health at the University of Navarra, and member of CIBERobn

University of Navarra

Spanish Society of Epidemiology

CIBERobn

Study shows correlations between consumption of different types of ultra-processed foods and mortality

Language EN