Professor of Preventive Medicine and Public Health at the Autonomous University of Madrid, CIBERESP and IMDEA-Food
The WHO has issued a new guideline advising against the use of non-sweetened sweeteners for weight control or to reduce the risk of noncommunicable diseases. The recommendation is based on the findings of a systematic review published in 2022.
Using data from the UK Biobank, where black tea consumption is common, researchers have examined whether its intake is associated with a lower risk of mortality. Participants who reported drinking two or more cups a day had a 9-13% lower mortality risk compared to non-tea drinkers. The results are published in the Annals of Internal Medicine.