Health Research Institute of Santiago de Compostela (IDIS)
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Member of SEEDO and Head of Epigenomics in the Endocrinology and Nutrition Group of the Epigenomics Unit at the Santiago Health Research Institute (IDIS), Santiago University Hospital Complex (CHUS)
Researcher in Population Genetics in Biomedicine at the Instituto de Investigación Sanitaria de Santiago de Compostela (IDIS) and Professor at the Faculty of Medicine of the University of Santiago de Compostela
Lead researcher of the Psychiatric Genetics group at the Health Research Institute of Santiago de Compostela (IDIS) and member of the Research Network on Addiction Primary Care (RIAPAd)
Director of the Endocrine Physiopathology Research Group at the Health Research Institute of Santiago de Compostela (IDIS).
CNB-CSIC Scientific Researcher at the CiMUS of the University of Santiago de Compostela, IDIS. Laboratory of Cell Senescence, Cancer and Aging
A genetic association study using data from more than three million people has found nearly 4,000 variants associated with smoking and alcohol consumption. The results are published in the journal Nature.
A study published in the journal Nature and conducted on mice has found that a communication between the gut and the brain stimulates the desire to consume fats, regardless of whether they can be tasted.