Ascensión Marcos

Position

Research Professor and Director of the Immunonutrition Group at the Institute of Food Science and Technology and Nutrition of the CSIC

Institute of Food Science and Technology and Nutrition of CSIC

Topics

nutrition, food

Reactions to study linking consumption of two sweeteners to alterations in glucose and the microbiome

food

Reactions to study linking consumption of two sweeteners to alterations in glucose and the microbiome

SMC Spain

Research published in the journal Cell has found a link between the intake of the sweeteners saccharin and sucralose with changes in the gut microbiota that may lead to altered glucose metabolism.

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