Bisphenol A: why has EFSA lowered the tolerable daily intake, and what are the health risks?
A few weeks ago, the European Food Safety Authority (EFSA) said that exposure to bisphenol A through food is a risk to human health. The agency recommended a much lower tolerable daily intake dose than it had its own previous recommendations. In this explainer, we review key facts and documents to cover this issue--which will continue to make the headlines in months and years to come.
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