Reaction: climate change could worsen the quality of hops used in European beers
Research has compiled data on brewing hop yields and alpha content - which gives beer its bitter aroma and affects quality - between 1971 and 2018 in hop-growing areas of Germany, the Czech Republic and Slovenia. The results, published in the journal Nature Communications, show that, compared to 1994, hop production has decreased by 0.2 tonnes per hectare per year and alpha bitterness content has fallen by 0.6%. Combining the data with climate models, the authors estimate that by 2050 hop yields and alpha content will fall by 4 - 18% and 20 - 31% respectively. According to the models, the cause will be higher temperatures and more frequent and severe droughts due to climate change.
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