agri-food

Eighty-two percent of EU farm subsidies articulated through the Common Agricultural Policy (CAP) financed high-emission livestock production in 2013, according to a study published in Nature Food. The analysis, which is based on data from 1986 to 2013 - the latest year for which records are available - highlights that 82% went to animal products in the following proportions: 38% directly and 44% for feed production. The authors note that food of animal origin is associated with 84 % of the greenhouse gases emitted by EU food production. 

Some 90 % of coastal and lowland wine-growing regions in Spain, Italy, Greece and southern California are at risk from extreme events, such as excessive droughts and heat waves, according to a review published in Nature Reviews Earth & Environment. The article summarises the expected changes and the adaptations that wine producers will need to make.   

The European Commission will renew the authorisation of the pesticide glyphosate in the European Union for 10 years, subject to "new restrictions and conditions". Following EU procedure, the announcement was made after member states failed to reach the majority required to renew or refuse approval.