pollution

pollution

pollution

Reactions: mercury concentration in tuna has not been reduced in the last decades

Mercury concentrations in tuna have remained stable between 1971 and 2022, even though emissions of this metal from human activities have decreased over the same period, a study says. 'Aggressive' emission reduction targets are needed to achieve measurable declines in concentrations of this pollutant, which is toxic for human health, the authors write in the journal Environmental Science & Technology Letters. The Minimata Convention on Mercury, a global treaty that entered into force in 2017, bans new mercury mines and includes provision to reduce mercury use, but mercury has already accumulated in the ocean 'for centuries', the article says.

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Reactions: Pollution aggravates water scarcity problem

In 2010, nearly 1,000 sub-basins around the world were facing water shortages. But when considering not only water quantity, but also water quality, this figure rises to more than 2,500, according to a study published in Nature Communications. By 2050, the authors estimate that up to a third of sub-basins will face severe shortages of clean water, which could affect 3 billion people. Southern China, Europe, North America and Africa will be the most affected regions.

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Reactions: the available carbon budget to meet the Paris Agreement goals is smaller than previously thought

The amount of carbon available to emit without surpassing the 1.5°C limit set by the Paris Agreement, commonly referred to as the carbon budget, could be depleted within the next six years, as suggested by a study published in Nature Climate Change. The findings are based on a reevaluation of existing estimates and indicate that carbon budgets might be lower than previously believed.

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Reactions: exposure to pollution may increase stroke risk also in the short term

Chronic exposure to various air pollutants has been linked to an increased risk of stroke, but the short-term effects have been less well studied. A review of 110 papers and more than 18 million stroke cases shows that recent exposure - in the five days prior to stroke - also increases the likelihood of stroke. The results are published in the journal Neurology.

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Reaction: A study shows that a common bioplastic did not degrade in the sea for more than a year

Most so-called compostable plastics require specific conditions to degrade that are only obtainable in industrial settings, warns a study published in the journal PLoS One. Polylactic acid - a polymer obtained from natural renewable sources that is used as an alternative to petroleum-based plastics - takes more than a year to degrade in a marine environment, compared to 35 days for natural cellulose fibres, according to the analysis, which combines observations in waters off the coast of California (US) with laboratory measurements. 

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Reaction to the study analysing the relationship between different components of air pollution and the risk of dementia

Air pollution has been repeatedly linked to the risk of developing dementia. In addition to confirming this association, a study published in the journal PNAS has analysed the individual risk posed by the components present in PM2.5 fine particulate matter.

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Reaction to the ruling against Spain for breaching the air quality directive in Madrid and Barcelona

The Court of Justice of the European Union has condemned Spain for failing to take the necessary measures to prevent continued non-compliance with air pollution limits in Madrid and the metropolitan area of Barcelona between 2010 and 2018. It also includes Baix Llobregat between 2010 and 2017.

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Reaction: Bacteria colonise Mediterranean microfibres, including a species that causes food poisoning

A study published in PLOS ONE reveals that more than 2,600 bacteria live on average on each floating microfibre in the Mediterranean Sea, belonging to 195 bacterial species. This waste from plastic pollution, textiles and fishing activities, once colonised, smells like food and is consumed by marine animals. Among them, pathogenic Vibrio species have been found, a bacterium that can be a threat to bathing and seafood consumption.

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