Profesora de Inmunoalergia de la Universidad Complutense de Madrid
An analysis of the gut microbiota of children growing up on farms or with pets shows that early establishment of anaerobic commensal bacteria is associated with lower rates of allergy later in life. The study, which used data from 65 children aged between three days and 18 months, is published in the journal PLOS ONE.
Babies who are exposed to dogs and cats during foetal development and early childhood have a lower risk of food allergies up to the age of three, according to a Japanese study published in PLoS ONE. Previous work has focused on the beneficial effect of dogs in this period, while this analysis, based on retrospective data from more than 66,000 children, also includes other pets such as cats and hamsters. According to the study, exposure to dogs is associated with a lower incidence of egg, milk and nut allergies, while contact with cats is linked to a lower incidence of egg, wheat and soy allergies. However, exposure to hamsters is associated with a higher incidence of nut allergy.