A study links hundreds of chemicals found in pesticides or food to an increased risk of breast cancer
A team led by the Silent Spring Institute (USA) drew up in 2024 a list of 921 chemicals that could increase the risk of developing breast cancer. They have now published an analysis of the presence of these compounds in everyday products in the United States. According to their findings, 485 are present in pesticides and as many as 462 in food, amongst other sources studied. Although the study does not allow for the estimation of risk or the establishment of causality, according to the authors, “transparency regarding how and where the population is exposed to these products will help to support public health research, exposure reduction and health protection regulations”. The study is published in Environmental Health Perspectives.