Head of the Growth Factors, Nutrients and Cancer Group of the National Cancer Research Center (CNIO)
A fatty acid present in the meat and dairy products of grazing animals, such as cows and sheep – trans-vaccenic acid (TVA) – enhances the ability of CD8+ T cells to infiltrate tumors and eliminate cancer cells, according to a new study conducted by researchers from the University of Chicago (USA), published today in the journal Nature.
Klotho is a protein whose concentrations tend to decline with age and which has been linked to ageing processes. Now, researchers have found that administration of the protein improves cognitive function in aged rhesus macaques, including benefits in spatial and working memory. According to the authors, who publish the results in the journal Nature Aging, its use "may be therapeutic in humans".
Taurine is one of the most abundant amino acids in animals. As reported in research published in Science, its loss may contribute to the ageing process. According to the study, reversing age-associated taurine deficiency through supplementation improved life expectancy in worms and rodents, while improving some health parameters in non-human primates, which the authors believe would warrant further human trials to examine its effect on life expectancy and the potential risks involved.
Researchers have shown that hypoxia, or oxygen restriction - equivalent to living at 5,000 metres above sea level - increases life expectancy by up to 50% and decreases neurological decline in laboratory mice. It has already been shown in yeast, worms and flies, but this is the first time it has been demonstrated in mammals. The results are published in the journal PLOS Biology.
A ketogenic diet, high in fat and low in carbohydrates, could increase platelet production and alleviate the low platelet counts caused by chemotherapy treatments. This is the finding of a small study published in the journal Science Translational Medicine.
A study published in Nature identifies a metabolite produced during exercise that can effectively reduce food intake and obesity in mice. It has also been found in humans.
Caloric restriction (substantially reducing food intake in a controlled way) prolongs longevity in many animal species. A new result in mice, published in Science, finds that this effect is greater if the animals only eat during the body's natural active phase.