Reaction: Artificial protein designed to degrade microplastics
Based on a defense protein of the strawberry anemone, researchers from the Barcelona Supercomputing Center, CSIC and the Complutense University of Madrid have designed, through artificial intelligence and the use of supercomputers, an artificial protein capable of degrading PET micro and nanoplastics, such as those used in bottles. According to the authors, its efficiency is between 5 and 10 times higher than that of the proteins currently used and it works at room temperature. The results are published in the journal Nature Catalysis.
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