CIC bioGUNE - Centre for Cooperative Research in Biosciences

CIC bioGUNE - Centre for Cooperative Research in Biosciences

Information
Parque Científico Tecnológico de Bizkaia, Edificio 801A, 48160 Derio, Bizkaia

cancer, gene editing, neurodegenerative diseases, rare diseases, ageing, immunology, chemistry
Contact
Jana Sendra Viscarro
Head of Scientific Communication and Dissemination
jsendra@cicbiogune.es
+34747485803

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SMC participants

Pre-doctoral researcher at the Integrative Genomics Lab at CIC bioGUNE (Derio, Basque Country)
  
 

Postdoctoral researcher at Gastrointestinal Genetics Lab, CIC bioGUNE - BRTA (Basque Research & Technology Alliance), Derio (Vizcaya)
 

Ikerbasque research professor at the Computational Chemistry Laboratory of CIC bioGUNE

Contents related to this centre
human small intestine

The Human Cell Atlas, an international research consortium, publishes biological data from different cell types in the human body in a series of articles in Nature and other journals in its family. One of the articles integrates single-cell RNA sequencing datasets from the gastrointestinal tract of healthy people and others with different diseases. It describes inflammation-induced changes in stem cells that alter mucosal tissue architecture and promote increased inflammation, a concept that can be applied to other tissues and diseases.

Nobel

The Royal Swedish Academy of Sciences has awarded the Nobel Prize in Chemistry 2024 on the one hand to David Baker for computational protein design, which makes it possible to construct proteins with functions not present in nature. On the other hand, jointly to Demis Hassabis and John M. Jumper of Google DeepMind, for the development of AlphaFold2, which allows the structure of the 200 million known proteins to be predicted at high speed. 

cheese

An international team with Spanish participation has developed a database with the metagenome of bacteria, fungi, and yeasts present in more than 2,500 foods, mostly dairy products, followed by beverages and fermented meats. The authors identified more than 10,800 microorganisms, half of which were previously unknown species. The study, published in Cell, shows that food-associated microorganisms are present in 3% of the adult gut microbiome and 56% of that of newborns.