Researchers have developed a new method to produce a heat-resistant plastic from renewable plant materials. They also claim that it is easily recyclable, decomposing into methanol, which would allow it to enter the circular economy. The research is published in the journal Science.
Switching some of the world's red meat consumption to forage fish - such as sardines, herring or anchovies - would reduce the number of deaths by between 500,000 and 750,000 by 2050, according to a study published in BMJ Global Health. The authors used data projections for that year for both red meat consumption and forage fish catches in 137 countries, substituting one for the other without exceeding the supply limit for the latter. The research estimates that sardines, herring and anchovies could replace 8% of the world's red meat, which would also serve to reduce the prevalence of diet-related diseases.
A study published in Science Advances analyses population data for great ape species in mining areas in 17 African countries and shows that their habitats overlap, endangering the apes' survival. The study also reveals a considerable information gap: 97% of the mining areas contain no population data for these animals.
Eighty-two percent of EU farm subsidies articulated through the Common Agricultural Policy (CAP) financed high-emission livestock production in 2013, according to a study published in Nature Food. The analysis, which is based on data from 1986 to 2013 - the latest year for which records are available - highlights that 82% went to animal products in the following proportions: 38% directly and 44% for feed production. The authors note that food of animal origin is associated with 84 % of the greenhouse gases emitted by EU food production.
Capping the consumption of European households who consume most energy - those with the highest incomes and education levels - could achieve "considerable emissions reductions", according to a UK research team. This benefit could also be achieved by simultaneously increasing the consumption of the poorest and most vulnerable users. The analysis, published in Nature Energy, estimates that limiting the energy use of the top 20 % of consumers in 27 countries in Europe would reduce emissions from domestic energy consumption by 11.4 %, 16.8 % from transport, and 9.7 % from total energy consumption. The article states that the association between high income and high energy consumption is particularly strong in countries such as Spain, where income inequality is relatively high.
An analysis published in Nature Climate Change estimates that food consumption worldwide could add 1°C to global warming by 2100. The study also says that more than half of this warming could be avoided by adopting a healthy diet, improving food system practices, and reducing food waste.
The deadline passed and after two marathon nights of meetings, the delegations of the UN member states have managed to reach an agreement to make the so-called Oceans Treaty - or BBNJ Treaty, Biodiversity Beyond National Jurisdiction - a reality. New York City has seen the fifth session of this conference bear fruit with an agreement on the wording of the text, seventeen years after the talks began and with negotiations stalled last August due to a lack of agreement. The Treaty aims to protect and regulate the use of areas beyond national jurisdiction, which account for more than 60% of the oceans, or almost half of the planet. Marine genetic resources and how to share these benefits has been one of the main stumbling blocks.
The Plenary of the Senate has approved this afternoon the Proposition of Law for the recognition of legal personality to the Mar Menor lagoon and its basin. The law, which was approved in Congress last July, comes from a Popular Legislative Initiative signed by more than 600,000 people.
It is one year since the last episode of dead fish in the Mar Menor and six years since its collapse in 2016. In the European project COASTAL we propose 14 solutions for the sustainable development of the Mar Menor and Campo de Cartagena in collaboration with representatives of the agriculture, tourism, fishing, salt marshes, public administrations, NGOs and research sectors.
According to a study off the coasts of France, Italy, Spain, Croatia, Slovenia and Greece, catches of threatened elasmobranchs are higher in partially protected areas than in unprotected areas, suggesting that small-scale fishing may be affecting these species.