sustainability

sustainability

sustainability

Burying wood in vaults proposed as carbon storage method

Burying woody biomass in wooden vaults would allow carbon to be extracted and stored from the atmosphere, according to a study published in Science. The authors were inspired by an eastern red cedar log preserved underground for more than 3,700 years in Canada. The team proposes burying wood from sustainable sources in a domed wooden structure designed to extend the duration of carbon storage. The authors estimate that up to 10 gigatonnes of CO2 could be sequestered annually using this technique.

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Two low-pollution alternatives proposed to extract lithium from diluted brines like seawater

Lithium, a material widely used for battery production, is typically extracted from rocks and concentrated brines, but these reserves are expected to run out by 2080. The alternative is to evaporate more diluted brines (such as seawater), but the traditional process is inefficient, polluting, and consumes large amounts of water. Two new studies published in Science propose two more viable and environmentally friendly alternative methods: the first uses a membrane that filters lithium through a transpiration system similar to that of plants, requiring only solar energy. The second combines electrodes to mimic a battery and move lithium from the brine (cathode) to fresh water (anode).

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A small share of climate policies significantly reduced emissions

Analysis of 1,500 climate policies implemented in 41 countries over the last two decades - between 1998 and 2022 - shows that a small proportion - 63 of them - achieved a significant reduction in carbon dioxide emissions. The study, published in Science, indicates that a significant decrease in these emissions was recorded in the transport sector in Spain. According to the authors, the combination of several policy instruments is often more effective than the use of single measures.

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Reactions: Study estimates that replacing red meat consumption with sardines or anchovies could prevent up to 750,000 deaths by 2050

Switching some of the world's red meat consumption to forage fish - such as sardines, herring or anchovies - would reduce the number of deaths by between 500,000 and 750,000 by 2050, according to a study published in BMJ Global Health. The authors used data projections for that year for both red meat consumption and forage fish catches in 137 countries, substituting one for the other without exceeding the supply limit for the latter. The research estimates that sardines, herring and anchovies could replace 8% of the world's red meat, which would also serve to reduce the prevalence of diet-related diseases.

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Reactions: Analysis of 2013 data estimates that most CAP funds go to emissions-intensive animal production

Eighty-two percent of EU farm subsidies articulated through the Common Agricultural Policy (CAP) financed high-emission livestock production in 2013, according to a study published in Nature Food. The analysis, which is based on data from 1986 to 2013 - the latest year for which records are available - highlights that 82% went to animal products in the following proportions: 38% directly and 44% for feed production. The authors note that food of animal origin is associated with 84 % of the greenhouse gases emitted by EU food production. 

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Reactions to a model of energy use reduction for higher-income households

Capping the consumption of European households who consume most energy - those with the highest incomes and education levels - could achieve "considerable emissions reductions", according to a UK research team. This benefit could also be achieved by simultaneously increasing the consumption of the poorest and most vulnerable users. The analysis, published in Nature Energy, estimates that limiting the energy use of the top 20 % of consumers in 27 countries in Europe would reduce emissions from domestic energy consumption by 11.4 %, 16.8 % from transport, and 9.7 % from total energy consumption. The article states that the association between high income and high energy consumption is particularly strong in countries such as Spain, where income inequality is relatively high.

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Reactions: Oceans Treaty goes ahead after more than 15 years of negotiations

The deadline passed and after two marathon nights of meetings, the delegations of the UN member states have managed to reach an agreement to make the so-called Oceans Treaty - or BBNJ Treaty, Biodiversity Beyond National Jurisdiction - a reality. New York City has seen the fifth session of this conference bear fruit with an agreement on the wording of the text, seventeen years after the talks began and with negotiations stalled last August due to a lack of agreement. The Treaty aims to protect and regulate the use of areas beyond national jurisdiction, which account for more than 60% of the oceans, or almost half of the planet. Marine genetic resources and how to share these benefits has been one of the main stumbling blocks.

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