Pablo Gago

Science journal has published a global map showing exposure to perfluoroalkyl and polyfluoroalkyl substances (PFAS) through the consumption of fish products. PFAS are substances that are difficult to break down, meaning they can accumulate in the body, and some are linked to health problems. The authors collected data over 20 years from PFAS measurements in the marine environment and fisheries, and mapped the concentrations of these compounds in more than 200 species of marine fish. The study shows that international fish trade redistributes the risk of PFAS exposure from highly polluted regions to less exposed areas, with European trade playing a key role in increasing the risk of exposure to these substances. 

In 2021, the eruption of the Tajogaite volcano on the Canary Island of La Palma caused the loss of 53,000 tonnes of bananas, equivalent to 50% of its production, which is essential to the local economy. Given the potential risk of contamination from ash and magma, a team of researchers from Spanish centres analysed the composition of bananas in the area of the eruption. The study, conducted using mass spectrometry and published in PLOS One, confirms that they are safe and healthy to eat. For most potentially toxic elements, the estimated maximum intake remained below 1% of the tolerable daily intake (TDI) and in no case exceeded 3% of the TDI.

The European Commission will renew the authorisation of the pesticide glyphosate in the European Union for 10 years, subject to "new restrictions and conditions". Following EU procedure, the announcement was made after member states failed to reach the majority required to renew or refuse approval.