Researchers have shown that hypoxia, or oxygen restriction - equivalent to living at 5,000 metres above sea level - increases life expectancy by up to 50% and decreases neurological decline in laboratory mice. It has already been shown in yeast, worms and flies, but this is the first time it has been demonstrated in mammals. The results are published in the journal PLOS Biology.
The human population could break longevity records in the next few decades, according to a study based on cohort data from 19 industrialised countries - including Spain - that cover records from as far back as the 19th century. Throughout history, mortality has tended to compress, with occasional episodes of delayed mortality, something the authors say suggests that we are still far from maximum human longevity. The research, published in PLoS ONE, points out that cohorts born from 1900 to 1950 will only be able to break longevity records if policies continue to support the health and well-being of older people, and if the political, environmental and economic environment remains stable.
A study published by the company Rejuvenate Bio claims to have prolonged the life expectancy of healthy older mice, while improving other health parameters. The study used a gene therapy—introducing three genes, known as Yamanaka factors, that are particularly active in embryonic cells. According to the authors, the remaining life expectancy of the mice (whose age was equivalent to about 77 years in humans) was doubled, with a 7% increase in absolute terms. The results have been shared in a pre-print publication and have not yet been peer-reviewed.
Caloric restriction (substantially reducing food intake in a controlled way) prolongs longevity in many animal species. A new result in mice, published in Science, finds that this effect is greater if the animals only eat during the body's natural active phase.