CIBERESP

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SMC participants

Postdoctoral researcher at the Aging Research Center of the Department of Neurobiology, Health Care and Society at the Karolinska Institute in Stockholm (Sweden) and CIBERESP researcher

Researcher in social epidemiology, public health and biostatistics 

Head of the epidemiology service, department of health of the Murcia Region, University of Murcia. IMIB-Arrixaca and CIBERESP

Centre for Biomedical Research (CIBM) University of Granada. Researcher at CIBER of Epidemiology and Public Health (CIBERESP)

Nutritional epidemiologist at CIBERESP and IMDEA Alimentación, Ramón y Cajal researcher at the Autonomous University of Madrid and adjunct professor at the Harvard School of Public Health

Scientific researcher at the Cancer and Environmental Epidemiology Unit of the National Epidemiology Centre, Carlos III Health Institute, member of CIBERESP and co-coordinator of the Cancer Epidemiological Surveillance Sub-programme - VICA of CIBERESP

Researcher in the department of preventative medicine and public health, Faculty of Medicine, Autonomous University of Madrid and CIBERESP

Global Director of Research and Programmes of the Gasol Foundation and member of the CIBER of Epidemiology and Public Health

Contents related to this centre
sardinas

Switching some of the world's red meat consumption to forage fish - such as sardines, herring or anchovies - would reduce the number of deaths by between 500,000 and 750,000 by 2050, according to a study published in BMJ Global Health. The authors used data projections for that year for both red meat consumption and forage fish catches in 137 countries, substituting one for the other without exceeding the supply limit for the latter. The research estimates that sardines, herring and anchovies could replace 8% of the world's red meat, which would also serve to reduce the prevalence of diet-related diseases.

quimioterapia

By 2050, there will be more than 35 million new cases of cancer worldwide, an increase of 77% from the 20 million cases reported in 2022. These are projections made by the WHO's International Agency for Research on Cancer (IARC), which has published the latest estimates of the global burden of cancer. Using data from 185 countries, IARC estimates that in 2022 lung cancer was the most common cancer worldwide, with female breast cancer in second place, followed by colorectal, prostate and stomach cancer. The authors stress the urgent need to address inequalities around these diseases.

violence

Intimate partner violence is associated with an increased risk of depression and miscarriage, according to a systematic review of the scientific literature published since 1970. Sexual abuse in childhood is associated with an increased risk of alcohol use disorder and self-harm, says the study published in Nature Medicine. According to its authors, this analysis of 229 previous studies reveals that intimate partner violence and childhood sexual abuse have a more extensive impact on health than previously described.

straws

A research team in Belgium found perfluoroalkylated and polyfluoroalkylated substances (PFAS) in drinking straws. The research, published in the journal Food Additives & Contaminants, analysed the presence of these persistent and potentially harmful compounds in 39 types of straws purchased from different shops, supermarkets or fast food chains. These substances were most prevalent in paper and bamboo straws, followed by plastic and glass straws. They were not detected in stainless steel straws.

sacarina

The WHO has issued a new guideline advising against the use of non-sweetened sweeteners for weight control or to reduce the risk of noncommunicable diseases. The recommendation is based on the findings of a systematic review published in 2022.

diet

A new scientific statement from the American Heart Association published in the journal Circulation analyzes how several diets (including Mediterranean, Paleo, and ketogenic) fit into the guidelines for a heart-healthy diet. The ketogenic and 'paleo' diets were not classified as heart-healthy.

beer

Drinking less than 25 grams of alcohol a day (2.5 standard drinking units, the equivalent of two and a half pints) does not reduce mortality, according to an analysis that aggregates data from 107 previous studies and 4.8 million people. Some studies claim that people who drink alcohol in low doses live longer and are less likely to die of cardiovascular disease than those who abstain completely. This meta-analysis published in JAMA Network Open, which brings together studies published between 1980 and 2022 in several countries, found no such protective effect. It did find a significant increase in the risk of mortality at 25 g per day for women and 45 g per day for men. In Spain, the Ministry of Health sets the limits for low-risk consumption at 10 g of alcohol per day for women and 20 g for men.

Nacimiento

About 58.5% of a baby's microbiota come from various parts of its mother's body, according to a study of the transmission of microbes between mother and child in the first month of life. The research, published in Cell Host & Microbe, is based on samples collected from 120 mother-baby pairs, with material from their nose/throat, saliva, skin, milk, vagina and faeces. It compares babies born by caesarean section and vaginally, and confirms that the reduced transfer of faecal microbes in caesarean births can be partially compensated by other transmission routes, such as breastfeeding.